What you’ll do: Approach to Work: To come to work with a positive, professional approach and attitude.

Opening/Closing: To complete all opening and closing procedures as per schedules.

Guest Service: To help ensure outstanding courteous Guest service is provided at all times.

Policy & Procedures: To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual.

Attendance: To be dependable for all scheduled shifts.

Merchandising: To prepare, wrap, price and stock product as required and assigned.

Maintenance: To engage in the proper & safe use of equipment and report any breakdowns to the Meat Manager.

Inventory: To replenishment inventory as required in accordance with production sheets, to remove all merchandise not fit for sale and to keep proper mark-down reports.

Administrative: To be responsible for knowing the operation and administrative requirements of the department.

Housekeeping:



To be responsible for maintaining housekeeping standards for the department at all times.

Other duties as required.

Who are you: Competencies/Qualifications: Organizational savvy, desire to work in a team setting, computer skills, excellent communication and interpersonal skills, commitment to making a positive difference in our members’ lives, and solid dependability with effective time management We offer career advancement opportunities, competitive compensation, benefits package, company contributed pension plan and learning/development opportunities.

This position will remain open until filled.

Apply by sending your resume to David DeMeyer at .

Submit questions/applications to: Interlake Co-op David DeMeyer (Meat Manager) (phone hidden) ext. 5

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