06 Nov
|
Sushi Valley Japanese Restaurant
|
Kamloops
06 Nov
Sushi Valley Japanese Restaurant
Kamloops
Education: Expérience: Education Other trades certificate or diploma Work setting Restaurant Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Employment terms options Shift Experience 2 years to less than 3 years Employment terms options Day Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work workplace for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 chef (Kamloops)
🏢 Sushi Valley Japanese Restaurant
📍 Kamloops