Join Germain Hotels as a Culinary Intern Cook and unleash your passion for food preparation. Work under an executive chef and experience hands-on cooking techniques while learning in a creative environment.The Intern Cook position focuses on learning culinary skills in a structured setting. You will prepare, cook, and process a variety of food items while collaborating closely with the team. Embrace autonomy and adaptability as you ensure quality standards and efficient food operations to support the kitchen.Key Responsibilities:Prepare and cook food under executive chef supervisionPerform washing, peeling, and cutting of ingredientsSegment, assemble, and package food items correctlyRotate and store food supplies following safety standardsMaintain quality standards established by the culinary teamRequirements:Ability to work collaboratively with team membersFocused on quality and efficiency in food preparationAutonomy and adaptability in a energetic kitchen environmentStrong sense of responsibility in kitchen dutiesBring your culinary passion to life and develop your skills at Germain Hotels as an Intern Cook.

📌 Culinary Intern Cook At Germain Hotels (Baie-Saint-Paul)
🏢 Germain Hotels group
📍 Baie-Saint-Paul