Durée de l'emploi: Permanent Langue de travail: Bilingue Heures de travail: 30 to 40 hours per week Education: Expérience: Education College/CEGEP Cooking and related culinary arts, general Work setting Restaurant Catering firm Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Certificates, licences, memberships,



and courses Cook Trade Certification Food Safety Certificate First Aid Certificate Cuisine specialties French Lebanese Mexican European West Indian Vegetarian Gluten-free Transportation/travel information Own vehicle Valid driver's licence Public transportation is not available Work conditions and physical capabilities Rapid-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Morning Experience 5 years or more Employment terms options Day Weekend Other benefits Free parking available

📌 cook, first (Coaticook)
🏢 Bistro du pinacle
📍 Coaticook