Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Cuisine specialties Italian cuisine Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Quick-paced environment Repetitive tasks Work under pressure Personal suitability Client focus Dependability Excellent oral communication Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Other benefits Team building opportunities Durée de l'emploi: Permanent Langue de travail: Bilingue Heures de travail: 40 hours per week
📌 small establishment cook (Montreal)
🏢 PIZZERIA DA BOLOGNA
📍 Montreal
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