Coordinate healthy meal production at Haven Toronto in a full time management position, using menu planning and food safety expertise. Work at 170 Jarvis St.Reporting to the Manager of Operations, the Food Services Coordinator oversees all Food Services activities. The work includes inventory management, ordering, receiving, cooking, distribution, cleaning, and waste disposal. You will supervise Food Services Workers, casual staff, volunteers, and students while supporting effective operations.Key Responsibilities:Plan attractive menus on a four-week cyclePrepare approximately 100 meals for each serviceOrder, receive, store, and distribute foodMaintain temperature, inventory, ingredient, and meal logsSupervise staff, volunteers, and studentsRequirements:Minimum five years in food services, hospitality, or related fieldsCulinary Arts diploma or related certificateValid Food Handler CertificationLarge-group meal preparation experienceKnowledge of food safety and public health requirementsBring food production, supervision, inventory management, and safety expertise to Haven Toronto’s meal services at 170 Jarvis St.#J-18808-Ljbffr

📌 Food Services Coordinator (Winnipeg)
🏢 Haven Toronto
📍 Winnipeg