Education: Expérience: Education No degree, certificate or diploma Work setting Butcher shop Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Remove bones from meat Cut poultry into parts Clean and prepare fish and shellfish Cut fish into steaks and fillets Grind meats Prepare special displays of meats, poultry and fish products Equipment and machinery experience Manual cutting utensil Power grinder Slicing machine Work conditions and physical capabilities Attention to detail Experience No experience (will train) Other benefits Other perks Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week