Northwood seeks a Dietary Aide skilled in meal preparation, dining service, and sanitation for continuing care residents. This position offers 84 hours biweekly in 12-hour shifts.

As Atlantic Canada’s largest not-for-profit continuing care organization, Northwood is seeking a Dietary Aide for its food service team. The work includes preparing beverages, food items, desserts, special products, and nourishment. You will provide table service, follow diet modifications, and maintain food safety standards. Regular attendance and resident-focused service are essential.

Key Responsibilities:

• Prepare beverages, food products, desserts,
  
  
  
  and nourishment items
• Set up dining rooms and provide productive meal service
• Follow diet modifications and supplements during table service
• Portion, label, distribute, and replenish prepared foods
• Sanitize equipment and work areas using HACCP Principles

Requirements:

• High School diploma or equivalent
• Two to three years of food service experience preferred
• Long term health care facility experience preferred
• Ability to lift 50 pounds at a time
• Regular and consistent attendance

Support Northwood residents through accurate meal preparation, safe food handling, and dependable dining service in continuing care.