Lead menu planning and recipe development as a Chef with Baton Rouge in Nepean, Ontario. Prepare complete meals and specialty foods.
This permanent Chef position involves preparing and cooking complete meals and specialty foods. You will create recent recipes and plan menus for Baton Rouge. The work includes supervising and training kitchen staff, maintaining food cost records, and ensuring quality standards.
Key Responsibilities: Prepare and cook complete meals
Prepare and cook specialty foods
Create new recipes and plan menus
Supervise and train kitchen staff
Maintain food cost records and ensure quality standards
Requirements: High school diploma
One to two years of experience
Availability for morning and daytime shifts
Availability for evening, early morning, and weekend shifts
Ability to work 30 hours weekly
Apply culinary preparation, menu planning, and kitchen supervision skills as a Chef at Baton Rouge in Nepean, Ontario.

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