Evening Line Cooks at Longhorn Saloon use strong prep and organization skills to keep apres and dinner service running smoothly in Whistler.
At The Longhorn Saloon, this evening line cook role supports organized, stocked kitchen operations during late afternoon and evening hours. You will complete preparation and service to recipe specifications while maintaining consistent quality, portioning, and plating. The position also involves communicating with kitchen management, supporting junior cooks, and keeping service on track.
Key Responsibilities: Complete daily prep and service to recipe specifications
Keep par stocks accurate and stations ready
Support junior cooks with preparation and plating
Communicate shortages and upcoming prep needs
Maintain clean, safe kitchen workspaces
Requirements: Previous line cook experience in busy kitchen operations
Strong knife skills and recipe-following ability
Excellent organization and time management skills
Commitment to food quality, safety, and cleanliness
Ability to communicate effectively with kitchen teams
Bring organized preparation, accurate cooking, and dependable teamwork to evening service at Longhorn Saloon in Whistler.

#J-18808-Ljbffr

📌 Evening Line Cook Longhorn Saloon (British Columbia)
🏢 Gibbons Whistler
📍 British Columbia