Hospice Kitchen Lead Cook & Menu Planner (Newfoundland and Labrador)

Hospice Kitchen Lead Cook & Menu Planner (Newfoundland and Labrador)

06 Nov
|
Lionel Kelland Hospice
|
Newfoundland and Labrador

06 Nov

Lionel Kelland Hospice

Newfoundland and Labrador

Lionel Kelland Hospice is seeking a Cook to oversee Alison Road kitchen activities, plan and prepare meals, and help with menu planning and inventories. You will guide the Kitchen Assistant and coordinate with the Care Team to meet residents’ needs.
The role requires a recognized cooking program, a high school diploma, a food safety course, and at least five years of related cooking experience. OH&S;/WHMIS knowledge is a plus. Versatile shifts may be required.

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📌 Hospice Kitchen Lead Cook & Menu Planner (Newfoundland and Labrador)
🏢 Lionel Kelland Hospice
📍 Newfoundland and Labrador

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