Prepare standardized recipes and present quality food as a Line Cook at Montana's, using portion control and plating skills during service.
This Line Cook position focuses on consistent food preparation and presentation at Montana's. You will complete line checks, maintain readiness, and follow food safety procedures. The work includes opening and closing routines, cleaning responsibilities, and assisting with prep and dishes when needed.
Key Responsibilities: Complete line check pars before service
Prepare and present food using standardized recipes
Plate dishes according to specifications
Complete opening and closing procedures
Maintain clean, sanitized work areas and equipment
Requirements: Excellent communication, social, and organizational skills
Ability to follow standards and procedures
Reliable, punctual, and willing to learn
Ability to work a flexible schedule
Food Safety certification or willingness to obtain within three months
Bring reliable preparation, exact plating, and food safety practices to Montana's Line Cook service.

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📌 Montana's Grill Line Cook (Alberta)
🏢 Sweeping Corporation of America
📍 Alberta