Use cake decorating, icing, and finishing skills to create high-quality specialty bakery products for customers. Bring detail and creativity to every order.

As a Cake Decorator, you will personalize cakes for special occasions while supporting bakery presentation and product quality. The work includes customer service, food safety, cleanliness, inventory control, and display standards. You will help maintain fresh, appealing products and meet department operations requirements.

Key Responsibilities:

• Ice, finish, personalize, and decorate specialty bakery products
• Greet customers politely and provide superior department service
• Maintain product freshness, quality, variety,
  
  
  
  and presentation standards
• Monitor advertised item displays for complete compliance
• Support cleanliness, sanitation, ordering, and backroom procedures

Requirements:

• Cake decorating experience is an asset
• Learn quickly and communicate clearly in writing and orally
• Demonstrate strong customer service qualities
• Work safely, responsibly, and collaboratively
• Remain adaptable for evenings, weekends, and Sunday scheduling

Apply cake decorating, customer service, and quality-control skills while creating memorable specialty bakery products for customers.