Support Multiple Sclerosis and Parkinson’s clinics as a Dietitian I using nutrition assessment and education in a hybrid Alberta work model.
Based at Red Deer Regional Hospital Centre, this regular part time Dietitian I serves Nutrition Services Neurology Specialty. You will collaborate with multidisciplinary health professionals to assess clients, develop nutrition care plans, and provide individual or group support. Care may occur in person, by phone, or through virtual methods such as Zoom.
Key Responsibilities: Assess clients across specialty clinic and community settings
Develop, implement, and evaluate nutrition care plans
Provide individual and group nutrition education
Support behavior change and positive health outcomes




Educate students and health care professionals
Requirements: Bachelor of Science majoring in Foods and Nutrition
Dietitians of Canada accredited internship or practicum completion
Active or eligible registration with the College of Dietitians of Alberta
Excellent communication and time management skills
Minimum two years’ outpatient experience preferred
Apply nutrition expertise, collaborative care, and evidence-based education across Red Deer’s neurology specialty clinics.

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📌 Neurology Specialty Dietitian Red Deer (Alberta)
🏢 Alberta Health Services
📍 Alberta