Lead Hyatt culinary operations in Calgary through hands-on kitchen management, menu creation, quality control, and daily brigade leadership. Shifts vary by business needs.
The Restaurant Chef supports the Executive Chef at Hyatt Regency Calgary. This role manages kitchen organization, culinary standards, guest satisfaction, and colleague engagement. It suits a creative chef who demonstrates solid cooking, coaching, scheduling, purchasing, and inventory control skills.
Key Responsibilities: Manage daily culinary operations and kitchen organization
Lead the kitchen brigade and work alongside colleagues
Maintain recipes, portions, cooking, quality, and service standards
Plan special events and holiday functions
Control labor, purchasing, budgets, and inventory
Requirements: Culinary education or on-the-job training
Independent restaurant experience preferred
Valid work authorization for Canada
Ability to follow safety and hygiene protocols
Availability for mornings, evenings, weekends, and holidays
Bring creative cooking, culinary leadership, and operational discipline to Hyatt Regency Calgary as a Restaurant Chef.

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📌 Hyatt Restaurant Chef Calgary (Alberta)
🏢 Hyatt
📍 Alberta