Lead restaurant operations onsite with budget planning, staff supervision, and customer service responsibilities. English communication is required for daily work.
This Restaurant Manager position requires a one- to two-year college, CEGEP, or non-university certificate or diploma. Candidates need seven months to less than one year of experience. The work includes evaluating operations, managing labour costs, and coordinating restaurant services. You will supervise three to four people while supporting staffing, suppliers, catering arrangements, and marketing implementation.
Key Responsibilities: Develop budgets for food, alcohol, kitchen, and cleaning supplies
Plan operations, schedules, staffing, and service procedures
Monitor revenues, labour costs,



and staff performance
Negotiate supplier and catering arrangements
Address customer concerns and provide customer service
Requirements: English language proficiency for workplace communication
One- to two-year college or non-university diploma
Seven months to less than one year experience
Experience supervising three to four people
Ability to work at the physical location onsite
Apply restaurant management experience to budgets, scheduling, supervision, supplier negotiations, and customer service onsite.

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📌 Restaurant Operations Manager (British Columbia)
🏢 Chef’s Global Fusion
📍 British Columbia