OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Relocation costs covered by employer
Restaurant
RESPONSIBILITIES TASKS Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Perform same duties as workers supervised
SUPERVISION Staff in various areas of responsibility
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced setting
Work under pressure
Standing for extended periods
PERSONAL SUITABILITY Efficient interpersonal skills
Excellent oral communication
Organized
Team player
BENEFITS OTHER BENEFITS Other benefits

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📌 Food services manager (British Columbia)
🏢 Milestones Whistler
📍 British Columbia