Restaurant operations leadership awaits through budget analysis and staff supervision in a permanent, full time position at a physical location. Manage daily service while supporting profitability and compliance.
As a Restaurant Assistant Manager, you will plan daily operations, monitor performance, and train staff. The position includes inventory organization, supplier negotiations, customer complaint resolution, and health and safety oversight. You will supervise five to ten people while balancing cash and completing financial forms.
Key Responsibilities: Analyze budgets to boost and maintain restaurant profits
Plan and organize daily restaurant operations
Monitor staff performance and provide training
Negotiate with suppliers and catering clients
Ensure health and safety regulations are followed
Requirements: Efficient interpersonal skills for restaurant operations
Organized approach to daily management responsibilities
Ability to multitask across operational priorities
Ability to work under pressure
Comfort standing for extended periods
Apply restaurant management, budget analysis, and staff supervision skills while supporting operations at Pind to Peaks YYC Ltd.

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📌 Restaurant Operations Assistant Manager (Alberta)
🏢 Pind to Peaks YYC
📍 Alberta