Overview Languages English
Education Secondary (high) school graduation certificate
Experience 3 years to less than 5 years
On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Address customers' complaints or concerns
Ensure health and safety regulations are followed
Credentials Certificates, licences, memberships, and courses Protected Food Handling certificate
Food Safety Certificate
Experience and specialization Cuisine specialties Sushi preparation techniques
Japanese cuisine
Additional information Work conditions and physical capabilities Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Personal suitability Flexibility
Initiative
Organized
Team player

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📌 Sushi chef (British Columbia)
🏢 Arigato Sushi
📍 British Columbia