Lead dining room service at Mont Gabriel in Sainte-Adèle, using team leadership and guest-service expertise in a full time position. Coordinate polished hospitality at a mountain hotel operated by Tidan and Tribute Portfolio.
As Restaurant Manager, you will supervise, train, and motivate the dining room team. The position emphasizes service standards, scheduling, administrative duties, and personalized guest service. You will also coordinate events, banquet spaces, and communication across hotel departments while maintaining hygiene, health, and safety standards.
Key Responsibilities: Supervise, train, and motivate dining room employees
Organize schedules for servers and attendants
Manage payroll and tip distribution tasks




Handle guest complaints professionally and efficiently
Coordinate banquet setup, events, and service points
Requirements: One to two years of dining room management experience
Fine dining or upscale hospitality experience preferred
Knowledge of service standards and etiquette protocols
Leadership and organizational skills for guiding teams
French and English bilingualism required
Bring dining room leadership, bilingual communication, and guest-service focus to Restaurant Manager operations at Mont Gabriel in Sainte-Adèle.

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📌 Restaurant Manager Mont Gabriel (Quebec City)
🏢 Hôtel Mont Gabriel
📍 Quebec City