Lead culinary execution at Montana’s as a Kitchen Manager, using food handling expertise and cost management to support consistent guest experiences.
This hands-on Kitchen Manager works with the culinary team and associates in a high-volume casual dining restaurant. You will manage inventory, food costs, culinary labour costs, schedules, training, and development. The position also requires recipe adherence, portion control, plated presentation, and food safety compliance.
Key Responsibilities: Manage inventory, food costs, and culinary labour costs
Prepare schedules according to restaurant needs and budget guidelines
Oversee kitchen team training and culinary development
Ensure consistent quality, portions, and plated presentation




Implement Health and Safety policies and procedures
Requirements: One to two years of management experience required
High-volume casual dining restaurant experience
Superior business acumen, including budgets and operating costs
Excellent food handling and preparation knowledge
Ability to motivate and direct others
Bring culinary leadership, business acumen, and food safety knowledge to Montana’s Kitchen Manager responsibilities supporting every guest experience.

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📌 Montana’s Kitchen Manager (Alberta)
🏢 Sweeping Corporation of America
📍 Alberta