Support high volume food production as a Prep Cook, organizing mise en place and preparing products with accuracy and speed. Quality food service remains central.
This Cook vacancy involves preparing food under established corporate standards, guidelines, regulations, policies, and procedures. Candidates need proven restaurant or prep cooking experience and Food Safety Certification. Strong understanding of equipment, ingredients, cooking methods, communication, and industry practices supports success.
Key Responsibilities: Prepare mise en place, garnishes, sauces, dishes, and cutlery
Cook food products as directed for service
Clean equipment after use under safety procedures
Store and rotate dated food and beverage products
Communicate with appropriate operational departments
Requirements: Experience as a restaurant cook or prep cook
Food Safety Certification required for the position
Familiarity with industry best practices
Excellent written and verbal communication skills
Physical ability to perform position duties
Use organized preparation, protected storage, and accurate cooking skills to contribute as a high volume Prep Cook.

#J-18808-Ljbffr

📌 High Volume Prep Cook (Ontario)
🏢 Compass Canada
📍 Ontario