Lead daily restaurant operations at Burger King as an Assistant Manager, focusing on guest service, profitability, and team development. This is a full time opportunity.
The Assistant Manager supports the Restaurant General Manager in operating a single restaurant. You will guide people development, manage labor and inventory, and drive key performance outcomes. The position combines hands on restaurant work with coaching, training, cash control, and operational management.
Key Responsibilities: Lead, motivate, coach, and train restaurant team members
Manage labor, inventory, supplies, and daily operations
Handle cash, reconcile funds, and complete daily paperwork
Deliver customer service through clean, safe surroundings




Support marketing activities and recent product rollouts
Requirements: Experience leading and motivating a team toward shared goals
Friendly, dependable qualities and a positive attitude
Organization skills with the ability to multitask
Availability for flexible shifts, weekends, and nights
Commitment to cleanliness, safety, teamwork, and customer service
Bring restaurant leadership, operational management, and team development skills to support Burger King performance and guest service.

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📌 Burger King Assistant Restaurant Manager (Nova Scotia)
🏢 Burger King - FMI Group
📍 Nova Scotia