Lead guest service and restaurant operations at KFC as an Assistant General Manager preparing for Restaurant General Manager responsibilities. Flexible shifts include weekends and nights.
As second in command, you work with the Restaurant General Manager to grow the business through customer-focused hospitality. You manage operations, financial controls, people development, compliance, inventory, and team communication. This transition position develops your ability to run outstanding restaurants.
Key Responsibilities: Provide a top-notch guest experience
Prepare KFC chicken to quality standards
Manage financial controls, operations, and compliance
Order inventory and supplies
Train Team Members and Shift Managers
Requirements: Friendly, dependable qualities and positive attitude
Team leadership and motivation experience
Organization skills and multitasking ability
Availability for flexible shifts, weekends, and nights
Commitment to clean, safe restaurant standards
Develop restaurant leadership through guest service, financial controls, team training, inventory, and operational excellence at KFC.

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📌 KFC Assistant Restaurant General Manager (New Brunswick)
🏢 Fmi Group
📍 New Brunswick