OVERVIEW LANGUAGES English
EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
EXPERIENCE 5 years or more
ON SITE Work must be completed at the physical location. There is no option to work remotely.
ASSET LANGUAGES Tamil
Malayalam
WORK SETTING Restaurant
RESPONSIBILITIES TASKS Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas




Organize buffets and banquets
Manage kitchen operations
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Food Safety Certificate
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES South Indian
ADDITIONAL INFORMATION SECURITY AND SAFETY Criminal record check
TRANSPORTATION/TRAVEL INFORMATION Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Quick-paced environment
Standing for extended periods
Work under pressure
PERSONAL SUITABILITY Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Team player
Time management
BENEFITS OTHER BENEFITS Free parking available
Learning/training paid by employer
Team building opportunities
Parking available

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📌 Cook, ethnic foods (Ontario)
🏢 The Oven Fresh Group
📍 Ontario