Guide bakery operations at COBS Bread through production scheduling, team development, and scratch baking in an early-morning setting.
This Bakery Production Manager role combines hands-on baking with supervision in a small bakery team. You will help ensure products are produced at the highest quality and delivered on time for customer needs. Success calls for production forecasting, critical thinking, communication, and prior supervisory experience.
Key Responsibilities: Review production needs and adjust output levels
Set production schedules for timely product availability
Work alongside staff to bake from scratch
Develop production staff through training and management
Keep the bakery clean while supporting customer experience
Requirements: Previous supervision in a bakery or food production setting
Ability to forecast production using detailed business data
Positive leadership and fast-learning approach
Strong problem-solving and critical-thinking skills
Ability to rise early and work independently
Use production planning, bakery supervision, and hands-on baking expertise to help COBS Bread meet daily customer needs.

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📌 Bakery Operations Production Lead (Alberta)
🏢 COBS Bread
📍 Alberta