Lead food processing sanitation operations onsite as a Site Manager II, using team leadership and safety oversight to protect product quality.
Fortrex’s Site Manager II manages daily sanitation operations at a processing facility. You will supervise crew work, manage budgets, and support customer service while maintaining safety, timeliness, and performance requirements. The role includes training, reporting, audits, and regulatory coordination.
Key Responsibilities: Direct sanitation crew work and daily site operations
Control labor, supplies, chemicals, and site expenditures
Complete weekly safety audits for staff and equipment
Train, coach, evaluate, and motivate direct reports
Coordinate customer, regulatory, and corrective action responses
Requirements: At least 18 years of age
Two years of relevant sanitation experience
Ability to read, write, add, and subtract
Working knowledge of Excel, Word, and Outlook
Ability to wear PPE in extreme temperatures
Apply sanitation leadership, budget management, and safety expertise as Fortrex’s Site Manager II at a processing facility.

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📌 Food Processing Sanitation Site Manager (Ontario)
🏢 Fortrex
📍 Ontario