Direct culinary event production, menu costing, and food presentation as Concorde Entertainment Group’s full-time, permanent Event Chef in Calgary.This experienced chef reports to the Executive Chef and contributes across back of house operations within the Catering & Events team. The work combines culinary program execution with inventory control, operational planning, and employee development. You will evaluate event logistics, coordinate resources, and help maintain strong client experiences through reliable service.Key Responsibilities:Evaluate event logistics and implement productive execution solutionsIdentify equipment, resource, power, fuel, and infrastructure needsMaintain contingency plans for successful event outcomesCommunicate menu, recipe,



and process improvementsEnsure vehicles, equipment, and event assets remain readyRequirements:Demonstrated success executing a substantial culinary programPracticed hospitality leadership and team management skillsAbility to organize schedules, delegate tasks, and work under pressureKnowledge of employment-related legislation and performance managementFluent written and verbal English communicationBring culinary planning, event infrastructure knowledge, and operational problem-solving to Concorde’s Calgary Catering & Events team.#J-18808-Ljbffr

📌 Culinary Event Production Chef (Winnipeg)
🏢 Concorde Entertainment Group
📍 Winnipeg