Lead A&W; restaurant operations with staff coaching and cost control while supporting employees on the floor each shift. This leadership role serves a local community.
As Restaurant Manager or Assistant Manager, you will manage staff, maintain restaurant targets, and uphold A&W; service standards. You will coach employees, monitor labor and food waste costs, and help deliver required service times. The role also supports daily fast food restaurant operations.
Key Responsibilities: Manage staff toward restaurant targets and standards
Monitor labor, food, and waste costs
Coach employees on A&W; customer service
Support employees while working on the floor
Ensure food safety regulations are followed
Requirements: At least one year of restaurant management experience
College or university education preferred
Reliable transportation access
Basic English language skills
Robust social and leadership skills
Bring restaurant management, cost control, and team coaching skills to support A&W; employees, customers, standards, and daily operations.

#J-18808-Ljbffr

📌 A&W Restaurant General Manager (Ontario)
🏢 A&W Restaurants
📍 Ontario