Restaurant Assistant Operations Manager roles require daily planning, staff supervision, and customer service in an English-speaking workplace. This permanent position offers 35 hours weekly.
The Restaurant Assistant Manager evaluates operations and monitors revenues to determine labour cost. Responsibilities include recruiting, scheduling, training, and reviewing staff performance. The position also covers inventory, events, catering discussions, customer concerns, and health and safety compliance.
Key Responsibilities: Evaluate daily restaurant operations and monitor revenues
Plan operations, schedules, recruitment, and staff supervision
Train staff and conduct performance reviews
Maintain inventory and manage restaurant events
Address complaints and negotiate catering arrangements
Requirements: College, CEGEP, or non-university certificate or diploma
Program lasting three months to less than one year
One year to less than two years of experience
Ability to provide customer service
Ability to follow health and safety regulations
Apply restaurant operations experience to coordinate staff, control labour costs, manage events, and serve customers effectively.

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📌 Restaurant Assistant Operations Manager (Alberta)
🏢 Chicken Delight
📍 Alberta