Put food safety first as a Chipotle Service Leader, monitoring preparation standards, line conditions, and customer service during active shifts.
As a Service Leader, you help ensure protected, quality food is prepared and served at Chipotle. You monitor food safety procedures, support issue resolution, and maintain a clean, organized line with functioning equipment. You also train Crew, assist performance reviews, develop future Service Leaders, and support restaurant administration.
Key Responsibilities: Monitor secondary shelf lives and complete safety checklists
Ensure food safety policies and procedures are followed
Maintain a clean, organized line and equipment
Help resolve customer incidents and food quality issues
Develop future Service Leaders and cross-train Crew
Requirements: Understanding of Chipotle's Food With Integrity philosophy
Knowledge of food safety and health department matters
Familiarity with office paperwork and cash handling
Primary-language reading, writing, speaking, and comprehension
Availability for any eight-hour shift on four days weekly
Apply food safety knowledge, restaurant experience, and Crew development skills as a Chipotle Service Leader.

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📌 Food Safety Restaurant Leader (Quebec City)
🏢 Chipotle Mexican Grill group
📍 Quebec City