Lead culinary service at Atria as a Sous Chef, using food preparation expertise and customer service to support resident dining. Oversee kitchen operations when needed.
This Sous Chef works closely with the Executive Chef and Executive Director to maintain resident satisfaction. You will coach kitchen staff, uphold food safety standards, and deliver meals according to approved menus and recipes. The position also supports special events, banquets, and theme meals.
Key Responsibilities: Oversee kitchen staff and daily operations when needed
Maintain food quality, presentation, and service standards
Coach, train, and develop kitchen staff
Prepare special events, banquets, and theme meals
Document food and equipment temperatures before service
Requirements: High school diploma or general education degree
Three to five years as lead cook or chef
Hospitality or healthcare workplace experience
Serve Safe Certification
Ability to read recipes and production guides
Bring culinary leadership, food safety knowledge, and resident-focused service to Atria’s Sous Chef position supporting quality dining.

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📌 Sous Chef Senior Living Dining (Ontario)
🏢 Atria Retirement Canada
📍 Ontario