Cook for On the Go at YYZ Airport, preparing menu items across stations while applying food safety, sanitation, and quality controls. Support smooth guest service.
This Cook position supports On the Go’s airport dining and retail operations. You will prep ingredients, control food quality, and follow restaurant directions across stations such as meat, fish, pizza, pasta, and garde manger. The work also includes equipment operation, inventory awareness, team collaboration, training support, and guest communication.
Key Responsibilities: Prepare menu items for respective stations and smooth service
Control quality of food items prepared and served
Monitor ingredient and supply inventory levels
Assist training on procedures, safety,



and preparation techniques
Develop positive working relationships focused on guest satisfaction
Requirements: Two or more years of culinary experience preferred
Experience in high volume, full service, or multi unit environments
Experience working across wide-ranging culinary stations
Know cooking techniques, safety, and sanitation requirements
Lift 35 pounds or more
Apply culinary experience, station versatility, and food quality expertise as an On the Go Cook at YYZ Airport.

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📌 On the Go Culinary Cook (Ontario)
🏢 Otg-Management-0086288d
📍 Ontario