Lead hands-on restaurant shifts at Triple O’s using guest relations and food safety skills while supporting the Management Team. Work directly with team members.
As a Supervisor/Team Leader, you support daily restaurant operations for Triple O’s, British Columbia’s premium quick service brand. You will supervise shifts, train team members, reinforce service, cleanliness, and food safety standards. The position also includes administrative tasks and opening or closing the restaurant as needed.
Key Responsibilities: Supervise daily shifts hands-on with the restaurant team
Manage guest relations throughout restaurant operations
Train and develop team members
Reinforce service, cleanliness, and food safety standards
Complete administrative tasks and open or close restaurants
Requirements: Two years of supervisor experience
Personal transportation
Valid work permit or study permit
Resume including two references
Apply your shift supervision, training, guest relations, and food safety experience as a Triple O’s Restaurant Supervisor.

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📌 Triple O’s Restaurant Shift Supervisor (British Columbia)
🏢 Triple O's Restaurants
📍 British Columbia