Lead Japanese restaurant cuisine in Nanaimo as Head Chef, using recipe development and kitchen supervision to maintain high standards.
1327435 BC. Ltd. o/a Sushi Waa seeks a permanent, full time Head Chef for its Nanaimo restaurant. The position focuses on menu design, culinary quality, regulatory compliance, and efficient kitchen operations. You will also develop staff, manage inventory, and inspect ingredients.
Key Responsibilities: Develop recipes and design balanced, appealing menus
Upgrade dishes using feedback, seasons, and food trends
Oversee kitchen output and sanitation compliance
Hire, train, and mentor kitchen staff
Manage inventory and kitchen equipment maintenance
Requirements: Post-secondary industry certificate or diploma
Three to five years of food service experience
Supervisory experience in food service
English language ability
Legal authorization to work in Canada
Bring culinary leadership, menu development, and operational oversight to Sushi Waa’s Japanese restaurant in Nanaimo, British Columbia.

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📌 Head Chef Japanese Restaurant Nanaimo (British Columbia)
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📍 British Columbia