Prepare nourishing meals for Cogir Senior Living residents while applying food safety and therapeutic diet expertise in a meaningful culinary setting.
Reporting to the Culinary Manager, the Cook prepares and delivers food for residents, guests, and employees. You will review menus, follow standardized recipes, and serve meals attractively. The work includes special diets, temperature audits, production charts, and secure food handling.
Key Responsibilities: Prepare and deliver foods for residents, guests, and employees
Review menus and production sheets before preparing meals
Prepare and serve therapeutic and speciality diets
Complete daily temperature audits and record findings
Follow recipes, production charts, budgets, and meal schedules
Requirements: Food Handler's Certificate
Large quantity food preparation experience, preferably healthcare or retirement
Knowledge of Provincial Food Premises Regulation
Knowledge and experience with special and therapeutic diets
Ability to lift heavy, hot items and stand during shifts
Bring food preparation, dietary knowledge, and safe kitchen practices to Cogir Senior Living’s resident-focused culinary services.

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📌 Senior Living Culinary Cook (Ontario)
🏢 Wc Operating (ontario 1)
📍 Ontario