Lead restaurant operations on site using budget analysis and staff supervision to support daily service, profitability, and customer needs.
This Food Services Manager position requires college or CEGEP education and one to less than two years of experience. You will evaluate daily operations, manage staff performance, and organize restaurant resources. The work includes budgets, schedules, inventory, suppliers, catering arrangements, and customer service.
Key Responsibilities: Analyze budgets to support restaurant profits
Plan and organize daily restaurant operations
Schedule, supervise, train, and review staff
Maintain inventory and negotiate supplier arrangements
Address customer complaints and provide service
Requirements: College or CEGEP education
One year to less than two years of experience
English language ability
Accuracy, organization, flexibility, and reliability
Ability to work under pressure and meet deadlines
Bring restaurant budgeting, staff leadership, and operational planning skills to this in office Food Services Manager position.

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📌 Restaurant Operations Manager (Alberta)
🏢 Church's Texas Chicken
📍 Alberta