Manage onsite restaurant services through operational planning, supplier negotiations, health and safety oversight, and staff supervision. English is required.
As a Restaurant Manager, you will determine services, implement procedures, and evaluate daily operations. The position supervises 11 to 15 people while supporting customer service, marketing plans, inventory, and product costing. Candidates need secondary school graduation or equivalent experience and one to less than two years of experience.
Key Responsibilities: Determine services and implement operational procedures
Ensure health and safety regulations are followed
Negotiate food and supply arrangements with suppliers
Participate in marketing plans and implementation
Cost products and services for operations
Requirements: Secondary school graduation certificate or equivalent experience
One to less than two years of experience
English communication skills
Electronic cash register knowledge
Flexibility and effective interpersonal skills
Apply restaurant leadership, operational planning, supplier negotiation, and safety oversight skills in this physical-location management role.

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📌 Restaurant General Manager (Ontario)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Ontario