LANGUAGES English
EDUCATION No degree, certificate or diploma
EXPERIENCE 7 months to less than 1 year
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
SUPERVISION 5-10 people
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES ProServe program
EXPERIENCE AND SPECIALIZATION COMPUTER AND TECHNOLOGY KNOWLEDGE Point of sale system
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Attention to detail
PERSONAL SUITABILITY Client focus
Dependability
Excellent oral communication
Organized
Reliability
Team player
BENEFITS HEALTH BENEFITS Dental plan
Health care plan
FINANCIAL BENEFITS Group insurance advantages
OTHER BENEFITS Free parking available
Travel insurance

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📌 Manager, restaurant (Alberta)
🏢 Buffet Royale Carvery
📍 Alberta