Lead food production with standardized recipes, kitchen equipment, and food safety practices as an Aramark Lead Cook. Supervise daily kitchen activities.
Aramark seeks a Lead Cook to prepare food while following production guidelines, sanitation procedures, and established recipes. The role may supervise employees, assign work, train staff, and guide cooking methods. Success requires cooking experience, food safety knowledge, and effective communication skills.
Key Responsibilities: Schedule and assign daily activities to staff
Supervise task completion and guide employees
Prepare food using standardized recipes
Operate ovens, stoves, slicers, and mixers
Maintain food safety and sanitation procedures
Requirements: Previous supervisor experience preferred
Experience as a cook required
Food safety certification required
Knowledge of cooking methods and food handling
Effective written and verbal communication skills
Apply your cooking, supervision, equipment operation, and food safety knowledge as an Aramark Lead Cook.

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📌 Lead Cook Food Production Supervisor (Manitoba)
🏢 Aramark
📍 Manitoba