Prepare quality food as a Restaurant Cook with proven cooking experience and Food Safety Certification. Work Friday through Tuesday, 9:30-6pm.
This Cook position prepares food under corporate standards, guidelines, regulations, policies, and procedures. Success requires cooking knowledge, accuracy, speed, and familiarity with industry best practices. You will support high-volume production through preparation, cooking, storage, and kitchen sanitation.
Key Responsibilities: Prepare, pre-cook, and cook directed food products
Prepare mise en place for high-volume production
Clean kitchen equipment according to health policies
Label, date, store, and rotate food products
Report maintenance needs, equipment faults, and accidents
Requirements: Proven restaurant or prep cooking experience
Required Food Safety Certification
Certificate from a recognized cooking school
Understanding of cooking methods, ingredients, equipment, and procedures
Accuracy, speed, communication, and physical ability
Bring cooking expertise, food safety knowledge, and reliable kitchen execution to this scheduled Cook position.

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📌 Restaurant Cook Food Safety Certified (Manitoba)
🏢 Compass Group Canada
📍 Manitoba