Operate and maintain 10L laboratory fermenters using aseptic techniques, equipment controls, and accurate production documentation. Support fermentation process optimization safely.
Reporting to the Fermentation Manager, this technician prepares fermenters, transfers cells, processes sterile samples, and supports plant pre-fermenter inoculation. The role includes calibration, maintenance, critical system monitoring, clean-room sanitation, and compliance with FSSC 22000 and ISO 9001 standards.
Key Responsibilities: Assemble, sterilize, set up, inoculate, monitor, and disassemble fermenters
Maintain and calibrate laboratory equipment within defined specifications
Monitor air dryers, filters, HVAC, autoclaves, and water systems
Complete shift logs, production metrics, equipment parameters,



and PAXAN entries
Write, review, and update SOPs reflecting current best practices
Requirements: Microbiology, biotechnology, or related biological science degree or diploma
Two to five years’ industrial laboratory experience
Ability to lift 25 to 30 kilograms
Robust aseptic technique and microbiological knowledge
Valid Canadian citizenship or permanent resident card
Use fermenter operations, equipment verification, and aseptic processing expertise to maintain reliable xanthan gum laboratory production.

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📌 Fermentation Process Technician 10L Fermenters (Ontario)
🏢 Jungbunzlauer
📍 Ontario