Shape daily child nutrition at the YMCA with meal planning, food purchasing, and careful attention to health-related dietary restrictions.
As a Child Care Dietary Planner (Cook), you will prepare food for the childcare facility and support local YMCA School Age Programs. The role requires solid Canada Food Guide knowledge, budget-conscious purchasing, and collaboration with directors, centre teams, and dietary planners. You will follow CCEYA, municipal, YMCA, and public health requirements.
Key Responsibilities: Prepare meals and nutritious snacks for children
Meet children’s health and religious dietary requirements
Maintain food purchasing within established budgets
Consult and solve problems with program teams




Follow child safety and applicable policy requirements
Requirements: Public-health-recognized Food Handler’s Certification
Standard First Aid and CPR Level C certification or scheduled training
Vulnerable Criminal Reference Check less than six months old
Immunizations current under applicable public health requirements
Ability to perform light-to-medium physical effort, including lifting twenty kilograms
Apply nutrition planning, safe food preparation, and collaborative problem solving as a YMCA Child Care Dietary Planner.

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📌 Child Nutrition Planner YMCA Cook (Ontario)
🏢 YMCA of Southwestern Ontario
📍 Ontario