Prepare and serve meals as a Cook in Vancouver, using commercial-kitchen experience and food-safety practices. Work 40 hours weekly across Thursday through Saturday schedules.
Connective seeks a Cook responsible for meal preparation, finishing, serving, and kitchen organization. You will support residents with diverse dietary needs while following menu plans, health standards, and safe food handling. The position participates in menu development, ordering, and inventory control.
Key Responsibilities: Prepare, cook, and serve meals and snacks
Accommodate special dietary needs and occasions
Maintain clean, protected kitchen and storage areas
Develop menus and communicate recipe instructions
Manage food inventory, purchasing, and ordering
Requirements: One year cooking in a commercial kitchen or residential program
Food Safe Certificate, Levels 1 and 2
Current Emergency First Aid Certificate
Ability to move items weighing up to 50 pounds
Vulnerable sector Criminal Records Check eligibility
Bring commercial cooking, menu planning, inventory control, and food-safety skills to Connective’s Vancouver kitchen team.

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📌 Commercial Kitchen Cook Vancouver (British Columbia)
🏢 Connective Support Society
📍 British Columbia