Shape hotel food and beverage operations through event coordination, inventory management, and attentive guest service at The Anndore House.
This Assistant Food & Beverage Manager directs daily activities across banquets and food and beverage outlets. You will coordinate team members, deliver event specifications, manage product requisitions, and facilitate leadership meetings. The position suits hospitality professionals with supervisory experience, banquet knowledge, and solid cost-control skills.
Key Responsibilities: Coordinate daily business activities across food and beverage outlets
Direct, delegate, and organize banquet team members
Ensure function specifications meet client expectations




Maintain inventory levels and submit product requisitions
Facilitate meetings with team members and leadership
Requirements: Three to five years in food and beverage supervision
Post-secondary hospitality management education preferred
Hands-on management approach during peak business periods
In-depth inventory management knowledge
Availability for varied shifts based on business needs
Apply your banquet coordination, inventory expertise, and operational leadership to food and beverage service at The Anndore House.

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📌 Hotel Food Beverage Operations Manager (Ontario)
🏢 Silver Hotel Group
📍 Ontario