Cook nutritious meals at SE Health’s assisted living facility in Downtown Vancouver, using menu planning and therapeutic dietary knowledge. This is a full-time role.
As Cook III, you will support efficient kitchen operations and provide direction to food service staff and volunteers. You will plan menus, prepare meals, manage supplies, maintain records, and support residents’ nutritional needs. The schedule is 08:00-18:00HR during Week 1: Sunday through Wednesday.
Key Responsibilities: Plan menus and recipes for residents’ dietary needs
Direct staff and volunteers through assignments and training
Prepare and serve meals, snacks, and baked items
Manage inventory, orders, deliveries, and supplier discrepancies
Maintain sanitary kitchens, equipment, storage, and accurate records
Requirements: Recognized 12-month cooking program graduation
Two years of recent related experience
Food Protected certification
Effective verbal and written communication skills
Ability to supervise staff and operate related equipment
Bring cooking, supervision, inventory, and dietary planning skills to SE Health’s Downtown Vancouver assisted living kitchen.

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📌 Cook III Assisted Living Vancouver (British Columbia)
🏢 SE Health
📍 British Columbia