Italian cuisine and disciplined technique define this full-time Line Cook role at Osteria Elio Volpe in Vancouver’s Cambie Village. Weekend availability is required.
As an experienced Line Cook, you will prepare dishes to high standards while supporting daily service. The kitchen focuses on handmade pastas, whole fish cooked over fire, seasonal vegetables, and coastal crudos. You will work with fresh ingredients, maintain food safety, and collaborate with senior kitchen staff.
Key Responsibilities: Prepare and cook dishes consistently during daily service
Prep ingredients for the kitchen’s daily needs
Execute dishes efficiently while working the line
Maintain a clean, organized workstation throughout service
Follow food safety and sanitation guidelines
Requirements: Minimum one year of kitchen experience
Italian cuisine passion and genuine interest in food
Strong kitchen safety and food hygiene understanding
Calm, positive attitude while working under pressure
Weekend availability, including Saturday and Sunday
Bring Italian cuisine passion, organized execution, and cooperative kitchen skills to Osteria Elio Volpe’s Cambie Village team.

#J-18808-Ljbffr

📌 Italian Cuisine Line Cook Vancouver (British Columbia)
🏢 Elio Volpe
📍 British Columbia