Restaurant operations expertise meets team leadership in this General Manager position. Manage staffing, inventory, cash reconciliation, and guest concerns across daily service.
The General Manager oversees restaurant operations while taking direction and feedback from Senior Management. Responsibilities include placing orders, understanding food costing, scheduling employees against labour targets, and supporting hiring. The successful candidate remains organized, attentive to detail, and composed while working in a hot setting.
Key Responsibilities: Place orders and perform inventory counts
Understand food costing and labour targets
Schedule employees accurately across mixed shifts
Attract, interview, and hire employees
Address customer concerns until guests are satisfied
Requirements: Minimum two to three years leading teams
Strong organization and multitasking abilities
Strong attention to detail
Ability to maintain composure in fast-paced settings
Ability to stand long periods in hot environments
Bring restaurant operations, staffing, food costing, and guest service strengths to this General Manager opportunity.

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📌 Restaurant Operations Manager (Ontario)
🏢 The Burger
📍 Ontario