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Job details Salary 24.28 hourly / 40 hours per week
Terms of employment Permanent employment Full time
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Hotel, motel, resort
Tasks Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Clean kitchen and work areas
Organize buffets and banquets
Work conditions and physical capabilities Fast-paced environment
Standing for extended periods
Personal suitability Judgement
Organized
Reliability
Time management
Gratuities
Registered Retirement Savings Plan (RRSP)
Other advantages Deferred Profit Sharing Plan (DPSP)
Travel insurance
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Employment groups Support for youths Provides awareness training to employees to create a welcoming work environment for youth
Who can apply for this job? You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-11-25
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
#J-18808-Ljbffr
📌 cook, first (Quebec City)
🏢 Monsieur Jean, l'hôtel particulier
📍 Quebec City
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