Build dishes rooted in Italian culinary heritage as a Line Cook at Pizzeria Libretto’s Toronto restaurants, emphasizing recipes, presentation, and consistency. Support daily kitchen operations through organized preparation and sanitation.
Pizzeria Libretto offers a forward-thinking take on Italian classics, led by Executive Chef Rocco Agostino. This Line Cook position prepares food items using company recipes and quality specifications. Duties include stocking, setup, shutdown, food safety, and communication with kitchen and dining room personnel.
Key Responsibilities: Prepare quality food items according to company standards
Ensure recipes and guidelines are followed consistently
Prepare and stock ingredients for daily operation




Practice proper food safety and safe work standards
Maintain strong relationships across departments
Requirements: Passion for food, wine, and service-related work
Strong interpersonal and verbal communication skills
Outstanding organizational and time management abilities
Qualified appearance and positive attitude
Legal eligibility to work in Canada
Use Italian-inspired preparation, dependable organization, and food safety knowledge to support Pizzeria Libretto’s Toronto kitchen operations.

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📌 Italian Cuisine Kitchen Line Cook (Ontario)
🏢 Oliver & Bonacini
📍 Ontario